News & Reviews

Celebrate Mother's Day Brunch with us on Sunday May 9, 2010!

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Mother's Day Brunch

9 May 2010

Twenty-one dollars for two courses

First Course

(Choose one)

Gazpacho with Jonah crab and fresh chive (Additional $3)

Fresh fruit salad

Caprese salad with cherry tomatoes and fresh basil

Yogurt with fresh fruit, granola and dried apricots

Prosciutto and melon

Sugar snap pea soup

House cured salmon with spring mix, oranges and potato roosti

Main Course

(Choose one)

Frittata with leeks

Poached eggs with grilled asparagus and domestic camembert on toast

Roast beef Fiorentina with rosemary, sage and sea salt

Scrambled eggs with shaved truffle and asparagus (Additional $3)

Ham and cheese (prosciutto cotto, fontina cheese and truffled artichoke hearts on toasted foccacia)

Breakfast pizza with egg, pancetta, spinach and fontina

Crepes Fiorentina (fresh baby spinach and ricotta) with béchamel sauce

Side

Italian sausage   5

Garlic sautéed spinach   6

Grilled thick-cut applewood smoked bacon   4

Herb roasted potatoes   5

Waffle with Nutella and whipped cream   7

Wood Fired Pizza

Margherita   11

Focaccia prosciutto     13

Sausage & onion   13

Dessert

Warm apple-raisin-pine nut strudel with honey-lavender gelato   7

Dense Belgium dark chocolate mousse with smoked sea salt and espresso whipped cream   7

Zabaione and Grand Mariner marinated fresh strawberries   7