After Show

Available Friday and Saturday Nights in the Dining Room
11pm-1am

Salad

Baby arugula, Parmigiano Reggiano, toasted pine nuts and lemon oil $11

Field greens with cucumbers, cherry tomatoes and balsamic vinaigrette  $7

Warm Boucheron goat cheese, spring mix, raspberry white truffle vinaigrette and  pistachios  $12

Pasta

Penne with traditional meat sauce alla Bolognese  $18

Potato gnocchi with slowly simmered vodka tomato sauce $17

Pizza

Italian spicy sausage and onion  $13

'Prosciutto e funghi'--Italian ham and mushrooms   $13

Bianca with garlic confit, artichokes, kalamata olives, goat cheese and mozzarella   $12

Margherita with fresh basil and mozzarella   $11