Sunday Brunch
Fifteen Dollars for Two Courses
Served Every Sunday from 10a-3p!
First Course
(Choose one)
Thinly sliced pork loin 'tonnato al limone' with cucumber salad
Fresh fruit and berry salad
Tuscan minestrone with organic kale, crostone and poached egg
Vanilla yogurt with fresh fruit, granola and dried apricots
Carpaccio of cured beef 'Bresaola' with baby arugula and Parmigiano Reggiano
'La Quercia' prosciutto with spring mix, balsamic vinaigrette and potato roosti
Yellow pepper soup with Parmigiano Reggiano and house-made croutons
Main Course
(Choose one)
'Quiche del giorno'--changes weekly, please ask your server for today's selection.
Open-faced Caprese with roma tomatoes, soft mozzarella, basil and extra virgin olive oil on Shadeau Bakery whole wheat bread
Creamy white polenta with Italian sausage and fried egg
Frittata with Parmigiano Reggiano, baby spinach and truffle shavings (Additional $3)
“Ham and cheese” prosciutto cotto, fontina and truffled artichoke hearts on toasted foccacia
'Uova e fagioli'--navy bean ragout, bacon wrapped pork tenderloin, fried egg and crostone (Additional $2)
Italian ham, poached egg and Via Vite’s spicy mayo on toasted bagel
Side
Italian sausage $4
Grilled applewood smoked bacon $3
Herb roasted new potatoes with sauteed onion $2
Grilled cheese sandwich $4
Organic peanut butter and jelly or nutella $4
Organic fried egg $2
White or wheat toast with Vermont butter $2
Wood Fired Pizza
Margherita with fresh mozzarella and basil $11
'Prosciutto e funghi'--Italian ham and mushroom $13
Sausage and caramelized onion $13
Breakfast pizza with egg, pancetta, spinach and fontina $13
Pasta
Ravioli 'pomodoro' $12
Penne alla 'Bolognese' $9
Rigatoni alfredo $7
Sweets
Italian gelato and sorbet (ask your server for flavors) $7
Risotto pudding with fresh blackberries, honey and pistachios $7
Dark chocolate mousse with crema of ricotta and mascarpone, chocolate pearls and house made 'pizzelle' $8
Blood orange creme brulee with fresh zest and vanilla bean $7.50
