Dinner

Click here for a printable version of our menu

Appetizers

Bowl of soup of the day $7

Cioppino: Italian seafood stew with tomatoes, fish and shellfish with garlic crostini $10

Assorted bruschettas of the day $8

Veal and ricotta meatballs "alla Cibreo" with Parmigiano Reggiano $11

Grilled wild octopus with Chef's potato puree and anchovy-lemon vinaigrette  $12

Carpaccio of cured beef bresaola with arugula, citronette and shaved Parmigiano Reggiano $13

Wood Fired Pizzas*

'Italian flatbread'- focaccia with salt and extra virgin olive oil $6 w/pizza sauce $8

Gorgonzola Dolce with radicchio, mozzarella and white truffle oil $14

Italian spicy sausage and caramelized onion $12

'Prosciutto cotto e funghi'--Italian ham and mushrooms $13

Bianca- garlic confit, goat cheese, mozzarella, artichokes and kalamata olives $13

Margherita with fresh basil and soft mozzarella $11

  *Simple additions to enhance your pizza:
      Soft mozzarella $4  Baby arugula $3 Shaved truffle $6
      Anchovies $2  Prosciutto crudo $4 Speck (lightly smoked prosciutto) $4

Salads

The Via Vite Caesar with house-made croutons and Parmigiano Reggiano $9

Warm Boucheron goat cheese, spring mix, raspberry white truffle vinaigrette and pistachios  $12

Baby arugula, parmigiano reggiano, toasted pine nuts and citronette  $11

Simple green salad with tomato, cucumber and balsamic vinaigrette $7

Grilled asparagus with marinated roasted beets and whipped goat cheese $10

Pastas

Penne with traditional meat sauce alla Bolognese $18  add veal meatball $3

Rigatoni with classic 'Amatriciana,' pancetta and Parmigiano Reggiano $19

Spinach and ricotta ravioli with Vermont butter and shavings of Italian black truffle $20

Potato gnocchi with slowly simmered vodka tomato sauce $17

House-made rosemary-infused pappardelle "pasta e fagioli" with Italian spicy sausage, navy beans, and a hint of tomato sauce $18

Entrées

Seared Canadian salmon with butternut squash puree and caramelized Brussels sprouts  $26

Wild caught Atlantic flounder with leek-Parmigiano fondue, potato roosti, and brown butter-truffle vinaigrette $27

Overnight braised lamb shank with lamb jus and creamy polenta $28.50

Bacon wrapped pork tenderlion with my grandma's peperonata, pork jus and crostini  $26

Seared beef filet with caramelized sweet onion-Parmigiano flan and Marsala sauce  $33

Sides

My grandma's peperonata $6

Chef Cristian's potato puree $4

Fresh baby spinach, olive oil and garlic $7

Creamy polenta with Parmigiano Reggiano $5

Leek-Parmigiano fondue  $6

Caramelized Brussels sprouts  $7