Lunch
Click here for a printable version of our menu
Soup
cup/bowl
Cioppino - spicy Italian fish stew with crostini $6 / $8
Potato leek with white truffle oil and croutons $5 / $7
Yellow pepper with Parmigiano Reggiano $5 / $7
Wood Fired Pizza *
Margherita with fresh mozzarella, tomato sauce and basil $9
'Prosciutto cotto e funghi'--Italian ham and mushrooms $11
Bianca- garlic confit, goat cheese, mozzarella, artichokes and kalamata olives $11
Italian spicy sausage and caramelized onions $11
* Additions - Soft mozzarella $3 baby arugula $3 Anchovies $2 Prosciutto crudo $4
Panini
Served with field greens or pasta salad
Findlay Market Italian spicy sausage and peperonata on toasted baguette $8
"Ham and cheese" toasted focaccia with prosciutto cotto, fontina cheese and truffled artichoke hearts $10
'Nicoise Panino' with pickled cipolline onions, tomatoes, tuna sauce and green beans $9
*Add sliced roast pork loin $2
Open-faced caprese with roma tomatoes, fresh mozzarella, basil and extra virgin olive oil on Shadeau Bakery whole wheat bread $8
Salad *
Warm Boucheron goat cheese, figs, mixed greens and raspberry truffle vinaigrette $11
Grilled asparagus with marinated roasted beets and whipped goat cheese $9
Free range Amish chicken salad with field greens, cucumber and candied walnuts $11
The Via Vite Caesar - Parmigiano Reggiano and house-made croutons $8
Baby arugula, Parmigiano Reggiano, toasted pine nuts and lemon oil $8
* additions - Canadian salmon $9 grilled chicken breast $5
Pasta
Penne with traditional meat sauce alla Bolognese $12
Fusilli with creamy sun-dried tomato pesto and fresh basil $11
Rigatoni with classic 'Amatriciana', pancetta and Parmigiano Reggiano $12
Potato gnocchi with slowly simmered vodka tomato sauce $11
Ravioli alla Romana with mushrooms, peas and brandy cream sauce $12
Entrée
Seared Canadian salmon with sautéed baby spinach and citronette $17
Wild-caught Atlantic flounder 'limone' with caperberries and baby arugula salad $16
Eggplant Parmigiana with side of penne tossed in fresh basil and tomato sauce $13
Roasted pork chop with Chef's potato puree and Marsala sauce $13
Sides
Chef's potato puree $4 Sauteed baby spinach $6 Grilled asparagus $6
Combinations
* All combinations include choice of soft drink or iced tea
Soup & Salad $10 Choice of soup and arugula, field greens, asparagus and beets or Boucheron goat cheese salad (for Boucheron add $2 and cioppino add $1 for substitution)
Pasta & Salad $12 Choice of penne Bolognese or gnocchi and simple greens, arugula or Boucheron goat cheese salad (for Boucheron, add $2 for substitution)
A 18% gratuity will be added to the bill before taxes for parties of 7 or more
Comsumption of raw or under-cooked meat or seafood may increase the likelihood of contracting food-borne illnesses, especially among those with certain medical conditions. Please consult your physician before consuming these products.
