Italian Classics
Pane
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Sourdough Baguette
handcrafted local bakery / California olive oil *Irish Butter Upon Request
$8
Prosciutto
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Prosciutto Service*
600 day cured prosciutto di Parma / grilled bread / butter; (no bread)
$18
Soups & Salads
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Silky Potato-Leek Soup
housemade croutons / Parmigiano reggiano / white truffle oil; (no croutons)
$12
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Boucheron Goat Cheese
spring mix / frisee / pistachio / raspberry-truffle vinaigrette
$15
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Classic Caesar
lettuce / caesar dressing / housemade croutons / Parmigiano Reggiano
$13
Add White Anchovies $3
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Honeymoon Salad
heirloom tomatoes, cucumber, shaved red onion, green bell peppers, taggiasche olives, oregano, feta, housemade croutons, tuscan vinaigrette
$14
Hot Antipasti
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Arancini "Cacio e Pepe"
risotto / fontina / Parmigiano Reggiano / black pepper
$14
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Veal Ricotta Meatballs
veal / ricotta / Parmigiano Reggiano / lemon zest in tomato-butter sauce
$14
Add a Meatball $4
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Octopus
crispy potatoes / citrus gremolata / tonnato / frisee / saba / smoked seasalt
$26
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Grilled Artichokes
Italian marinated artichokes / garlic / parsley / olive oil / prosciutto
$12
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Fritto Misto
crispy calamari / shrimp / fresno chili / lemon
$17
Cold Antipasti
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Burrata
Tuscan Panzanella / charred broccolini / tomato / croutons / calabrian vinaigrette
$17
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Bruschetta "Fichi e Caprino"
fig and goat cheese / almonds / chives
$13
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Bruschetta "Stracciatella e Pomodoro"
smashed burrata / tomato / prosciutto / basil
$13
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Wagyu Beef Carpaccio
arugula yogurt, parmigiano reggiano, black truffle pate
$17
Housemade Pasta
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Tagliatelle Bolognese
Traditional beef meat sauce Bologna style
$23
Add a Meatball $4
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Lumache alla Vodka*
spicy tomato / salsiccia / stracciatella / pane fritto
$23
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Handmade Crispy Gnocchi
fonduta / chive / truffle
$29
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Carbonara Agnolotti
ricotta filled pasta / egg / black pepper / pancetta
$31
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Lobster Tortelloni al Nero*
fresh cold water lobster / ricotta / lemon / hazelnuts gremolata
$32
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Pappardelle "Pasta e Fagioli"
rosemary infused ribbon pasta / cannellini beans / black pepper / my mom's tomato sauce / olio
$22
Meats & Seafood
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Lamb Shank*
12 hour braised lamb / natural jus / creamy polenta / parmigiano / rosemary
$42
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Prime Steak Filet Pepe*
center cut filet / roasted potatoes / charred broccolini / black pepper-shallot sauce / brocollini
$56
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Faroe Islands Salmon*
roasted carrot puree / caramelized brussels sprouts / frisée / truffle-brown butter-balsamic vinaigrette
$37
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Halibut "Piccata"*
cauliflower puree / hazelnuts / hen of the woods mushrooms / brown butter / capers / lemon
$40
Italian Classics
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Bucatini "Pomodoro"
San Marzano tomatoes / fresh basil
$18
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Risotto "Frutti di Mare"
soffritto / shrimp / lobster / mussels / Boston bay clams
$38
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Chicken "Milanese"*
Amish country chicken cutlet / breadcrumb / arugula / heirloom tomato / lemon-butter vinaigrette
$26
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Mama's Eggplant Parmigiana
pomodoro / basil / Parmigiano Reggiano
$23
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Bolognese Tuesday Special
Traditional beef meat sauce Bologna style, with field greens salad / tomato / balsamic vinaigrette and Alléz Bakery Bread
$16
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Lasagne Friday
Yes, only on Friday and they go fast! Traditional meat sauce bolognese / bechamel / Parmigiano Reggiano
$25
Sides for The Table to Share
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Brussels Sprouts
A Via Vite classic / caramelized / shallots / pecorino toscano
$11
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Mushrooms au Gratin
roasted oyster mushrooms / portobello mushrooms / bechamel / Parmigiano Reggiano
$12
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Potato Souffle
soft yukon potato / herbs / melted irish butter / trapanese pesto
$11
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Charred Broccolini
Calabrian chiles / vinaigrette / Parmigiano Reggiano / lemon gluten-free
$11
Tasting Experience
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4 Chef Crafted Courses
$59
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With Wine Pairings
$79