Valentine's Day

Book Experience 

ITALIAN FOCACCIA  $6

Freshly Baked | handcrafted local bakery | California olive oil | balsamic vinegar

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~ Menu ~ 

 COURSE ONE (Choice of One)

ROASTED BEET & KALE SALAD heart shaped beets | olive oil whipped goat cheese | baby organic kale | sherry almond vinaigrette | candied pecans

ARUGULA SALAD  bresaola | toasted pine nuts | lemon | Parmigiano Reggiano

CRAB CAKE calabrian aioli | roasted red pepper emulsion | Piquillo peppers

 POTATO LEEK SOUP white truffle oil | croutons | Parmigiano Reggiano

COURSE TWO (Choice of One)

LUMACHE ALLA VODKA spicy tomato | basil genovese | stracciatella | pane fritto

HANDMADE CRISPY GNOCCHI fonduta / chive / truffle

TAGLIATELLE BOLOGNESE Traditional beef meat bolognese

BRAISED SHORT RIB PAPPARDELLE slow-braised short rib | Parmigiano Reggiano

COURSE THREE (Choice of One) 

CHICKEN PARMIGIANA chicken cutlet | mozzarella | tomato | pesto gnocchi

STEAK FILET PEPE fingerling potatoes & roasted garlic | black pepper-shallot sauce

FAROE ISLANDS SALMON roasted carrot puree | caramelized brussels sprouts | frisée | truffle-brown butter-balsamic vinaigrette

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DESSERT

a la carte 

View Dessert Menu for additional pricing